LUNCH

MENU

pranzo

sourdough, extra virgin olive oil

30

baccalà mantecato with crispy polenta

160

artichoke, pistacchio sauce and pickled onion

150

FETTUCcINE WITH fallow deer ragu’ AND PECORINO

170

SPAGHETTINI with pumpkin and guanciale

170

spaghetti with butter , colatura d’alici, and caviar (10gr)

290

grilled iberico pork, black cabbage AND Saba

180

set lunch

2 dishes of your choice   

250

 2 dishes of your choice with caviar

400

dolce

elderflower sorbet and clementine

80