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sourdough nettle focaccia with ricotta and honey

cured hake, rhubarb consommè and mustard seeds

GRILLED WHITE ASPARAGUS, RAMSON AND NASTURTIUM

fusilloni with langoustine, bisque and aglione 

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

rabbit ravioli, tomato water and wild rocket

HANGER STEAK, GRILLED ROMAINE LETTUCE AND APRICOT MOSTARDA

dessert to share:

white chocolate mousse, fresh strawberries and miso

strawberries ice pop, sumak, lime

full menu per person 600

wine pairing from 500