TASTING

MENU

Sourdough, Focaccia and extra virgin olive oil butter                                           

To Share:

Octopus Salad, Potato, Pickeld Cherry, Cucumber                              

Crispy Courgette Flower, Ricotta, Caponata Sauce    

For 2 to Share: Spaghetti Butter, Colatura d’ Alici and Rossini Black Caviar 300,-

Fresh Tagliolini, Courgette, Bitter Almond, Citrus 

Pasta Mista, Chickpeas and Seafood

Nduja Glazed Quail, Melon Salmoriglio and Wild Rocket

To Share:

Peach Caprese, Lavander Ice Cream, Bay Leaf

menu per person 650

wine pairing from 550

Please inform us of any allergies or dietary requirements. We will do our best to accommodate