sourdough bread, rosemary focaccia, olive oil butter

carrot, almond, horseradish, herbs

marinated trout, smoked roe, cucumber water, yuzu

extra serving for two to share:

spaghetti with butter, colatura d’alici and black label caviar 290

TUBETTI, BORLOTTI BEANS, CERATO, SABA, BAY LEAF

rabbit ravioli, red pepper, olives and uncinato truffle

lamb rack, stuffed leg, golden beetroot and parsley root

to share:

APPLE TARTE TATIN, YOGHURT GELATO

menu per person 600

wine pairing from 500

TASTING