sourdough bread, rosemary focaccia, olive oil butter

carrot, almond, horseradish, herbs

marinated trout, smoked roe, cucumber water, yuzu

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

risotto with lovage, fermented chanterelles and burnt leek

rabbit ravioli, red pepper, olives and summer truffle

lamb rack, stuffed leg, golden beetroot and parsley root

to share:

APPLE TARTE TATIN, YOGHURT GELATO

menu per person 600

wine pairing from 500

TASTING