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sourdough nettle focaccia with ricotta and honey

BACCALA´mantecato and clementine tart

GRILLED WHITE ASPARAGUS, RAMSON AND NASTURTIUM

FUSILLONI, FRESH PEAS, MONKFISH CHEEKS AND CANDIED LEMON

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

LAMB RAVIOLI, SHEEP BUTTERMILK AND GRILLED ARTICHOKES

grilled IBERICO pork, dandelions and nespole

sgroppino with lemon thyme kombucha and bergamot

bigné with crema al mascarpone and coffee liqueur

full menu per person 600

wine pairing from 500