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sourdough nettle focaccia with ricotta and honey

squid tagliatelle with nori pesto and fermented chili

GRILLED WHITE ASPARAGUS, RAMSON AND NASTURTIUM

fusilloni with langoustine, bisque and aglione 

extra serving for two to share:

spaghetti with butter, colatura d’alici and caviar 290

rabbit ravioli, tomato water and wild rocket

grilled IBERICO PORK, smoked fennel and apricot

dessert to share:

white chocolate mousse, fresh strawberries and miso

strawberries ice pop, sumak, lime

full menu per person 600

wine pairing from 500