sourdough bread, rosemary focaccia, olive oil butter

æbleskiver, truffle, parmigiano

octopus, pumpkin, cime di rapa, puntarelle

extra serving for two to share:

spaghetti with butter, colatura d’alici and black label caviar 290

TUBETTI, BORLOTTI BEANS, CERATO cheese, BAY LEAF

DUCK CAPPELLETTI, ONION BROTH, ORANGE KOSHO

VENISON, broccolo friolaro, BEETROOT

to share:

APPLE TARTE TATIN, YOGHURT GELATO

menu per person 600

wine pairing from 500

TASTING