alLA CARTa

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Sourdough, Focaccia and Extra Virgin Olive Oil Butter 50

Beef tartare, Strawberries Panzanella, Balsamic Vinegar   190

Crispy Courgette Flowers, Ricotta, Caponata Sauce   220

Octopus Salad, Potato, Pickeld Cherry, Cucumber 230

Gnocchi, Basil Pesto, Currant, Green Beans  250

Rabbit Plin, Red Pepper Glaze, Olives and CHANTERELLES  260

pasta mista, chickpeas AND SEAFOOD 260

Fresh Tagliolini, Courgette, Bitter Almond, Citrus    240

Spaghetti Butter, Colatura d’ Alici and Rossini Black Caviar 300

Cod with Cannellini Beans and swiss chard   270

Smoked Aubergine, Miso, Rygeost and Polenta   240

Glazed Quail, Nduja, Melon Salmoriglio, Wild Rocket    290

SweeT

Tiramisu 100

Macedonia, Seasonal Fruit, Rhubarb Sorbet   100

Peach Caprese, Lavander Ice cream, Bay Leaf 100