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sourdough bread, rosemary focaccia, olive oil butter 50

grilled carrots, almond, horseradish, balsamic herbs 185

marinated wild salmon, smoked roe, cucumber water, yuzu 200

lamb tartare, zucchini and goat milk 210

rabbit ravioli del plin, red pepper, olives and summer truffle 240

calamarata, roasted tomatoes, black garlic, mussels 230

risotto with lovage, fermented chanterelles and burnt leek 220

spaghetti: butter, colatura d’alici and white sturgeon caviar  290

roasted aubergine, romesco, truffle and champignon 250

FISH OF THE DAY, tomato beaurre blanc and grilled romaine 260

pigeon breAst, stuffed leg, artichokes and parsley root 290

peach pavlova, lemon verbena 110

apple tarte tatin , yoghurt gelato 110

goat milk cheesecake, dulce de leche 110