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sourdough nettle focaccia with ricotta and honey 45

GRILLED WHITE ASPARAGUS, RAMSON AND NASTURTIUM 210

halibut crudo, cucumber, vermouth and coriander 200

grilled octopus, tomato salad, ‘nduja and milk curd 215

rabbit ravioli, tomato water and wild rocket 240

fusilloni with langoustine, bisque and aglione 250

tagliolini WITH fermented chili, provolone and zucchini chips 240

SPAGHETTI WITH BUTTER COLATURA D’ALICI AND CAVIAR - 12 gr 290

charred whole mackerel, burnt pepper and parsley 280

grilled IBERICO PORK, smoked fennel and apricot 260

LEMON RICOTTA crostata, MERENGUE AND BLACK PEPPER GELATO 100

white chocolate mousse, fresh strawberries and miso 100

brioche, apricot, almond, basil sorbet 110