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sourdough bread, rosemary focaccia, olive oil butter 45

grilled carrots, almond, horseradish, balsamic herbs 185

marinated trout, smoked roe, cucumber water, yuzu           200

lamb tartare, zucchini and goat milk 210

rabbit ravioli del plin, red pepper, olives and summer truffle 240

calamarata, roasted tomatoes, black garlic, mussels 230

risotto with lovage, fermented chanterelles and burnt leek 220

spaghetti: butter, colatura d’alici and white sturgeon caviar  290

roasted aubergine, romesco, truffle and champignon 250

FISH OF THE DAY, tomato beaurre blanc and grilled romaine 260

lamb rack, golden beetroot and parsley root 290

peach pavlova, lemon verbena 110

goat milk cheesecake, dulce de leche 110

APPLE TARTE TATIN, YOGHURT GELATO 110