alLA CARTa

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sourdough nettle focaccia with ricotta and honey 45

GRILLED WHITE ASPARAGUS, RAMSON AND NASTURTIUM 210

dairy cow tartare, rhubarb, almond and pecorino 190

grilled octopus, broad beans, peperone and crusco 215

LAMB RAVIOLI, SHEEP BUTTERMILK AND GRILLED ARTICHOKES 240

FUSILLONI, FRESH PEAS, MONKFISH CHEEKS AND CANDIED LEMON 250

tagliolini WITH green asparagus, EGG YOLK and fjord shrimps 220

SPAGHETTI WITH BUTTER COLATURA D’ALICI AND CAVIAR - 12 gr 290

pike perch, BROWN BUTTER, MISO AND puntarelle 270

grilled IBERICO PORK, DANDELION AND NESPOLE 260

LEMON RICOTTA crostata, MERENGUE AND BLACK PEPPER GELATO 100

yogurt and tonka gelato with golden kiwi 110

BIGNÉ AL MASCARPONE, white chocolate and coffee liqueur 110