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sourdough bread, rosemary focaccia, olive oil butter 45

grilled carrots, almond, horseradish, balsamic herbs 185

marinated trout, smoked roe, cucumber water, yuzu   200

SWEETBREAD, PONZU, CEP MUSHROOM, MUSTARD SEEDS 210

rabbit ravioli del plin, red pepper, olives and uncinato truffle 250

TUBETTI, BORLOTTI BEANS, CERATO, BAY LEAF 230

risotto with lovage, fermented chanterelles and burnt leek 220

spaghetti: butter, colatura d’alici and black label caviar  290

roasted aubergine, romesco, truffle and champignon 250

red fish, tomato beurre blanc and grilled romaine 260

lamb rack, golden beetroot and parsley root 290

Chocolate ganache, pecan nuts, hazelnuts 110

goat milk cheesecake, dulce de leche 110

APPLE TARTE TATIN, YOGHURT GELATO 110