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sourdough bread, rosemary focaccia, olive oil butter 50

grilled carrots, almond, horseradish, balsamic herbs 185

octopus, pumpkin, cime di rapa, puntarelle    200

SWEETBREAD, PONZU, CEP MUSHROOM, MUSTARD SEEDS 210

DUCK CAPPELLETTI, ONION BROTH, ORGANGE KOSHO 250

TUBETTI, BORLOTTI BEANS, CERATO cheese, BAY LEAF 230

PAPPARDELLE WITH GAME RAGÚ, BLACK CABBAGE AND PLUMS 240

spaghettini, clams, parsley, candied lemon   240

spaghetti: butter, colatura d’alici and black label caviar  290

CELERIAC, JERUSALEM ARTICHOKE, RAMSON CAPERS 250

red fish, bitter ENDIVE, FERMENTED CHILLI, BOTTARGA 270

VENISON, broccolo fiolaro, BEETROOT 290

Chocolate ganache, pecan nuts, hazelnuts 110

goat milk cheesecake, dulce de leche 110

APPLE TARTE TATIN, YOGHURT GELATO 110