alLA CARTa

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Sourdough, Focaccia and Extra Virgin Olive Oil Butter 50

Slightly Grilled Artichoke, Egg Yolk, Pecorino Cheese     200

Veal Tongue Carpaccio, Salsa Verde and Giardiniera  190

Grilled Squid Salad, Radicchio, Blood Orange        220

Pappardelle with Game Ragù and Cavolo Nero 250

cannellonI with sheep ricotta, borage, morels and oysters  260

SEAFOOD pasta mista, chickpeas AND fjord shrimps 250

PUMPKIN TORTELLI, WALNUT AND RADICCHIO TRADIVO. 230

Spaghetti Butter, Colatura d’ Alici and Rossini Black Caviar 300

Braised beef cheek, Potato Purée and Gremolata  260

Cod with Cannellini Beans and Monks Beard           270

Smoked Cauliflower Rygeost, Polenta and Bianchetto Truffle   240

Sweet

Tiramisu  100

Citrus Pannacotta  100