alLA CARTa

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Smaller

Pane: Sourdough, Focaccia and Extra Virgin Olive Oil Butter 50

Giardiniera: Pickled Seasonal Veggies 50

Arrosticini: Grilled Lamb Skewers 130

Artichoke: Slightly Grilled, Pecorino Cheese 110

Chicken Liver: Paté over Brioche and Red Onion 80

Larger

Beetroot: Salt Baked, Hazelnut and Truffle 200

Veal Tongue: Seared, Salsa Verde 190

Squid: Grilled, Radicchio Salad, Orange 220

Pappardelle: Game Ragù, Cavolo Nero and Fermented Plums 250

Tubetti: Borlotti Beans, Cerato Cheese and Bay Leaf 230

Tortelli: Pumpkin, Walnuts and Radicchio Tardivo 230

Calamarata: Cime di Rapa, Sardines, Raisins and Pine Nuts 220

Spaghetti: Butter, Colatura d’ Alici and Rossini Black Caviar 300

Beef Cheek: Braised, Potato Purée and Ramson Capers 260

Monkfish: Grilled. Sprouts and Saffron Sauce        280

Castelfranco: Grilled, Plum Sauce and Sourdough 230

Sweet

 Tiramisu 100

Citrus Pannacotta 100