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Sourdough, Focaccia and Extra Virgin Olive Oil Butter 50

Chickpeas Farinata, Figs, Fermented Chanterelles    200

Glazed Veal Sweetbreads, Artichokes, Truffle, Hazelnuts   220

Octopus “Luciana”, Couscous, Fresh Herbs 230

Tagliatelle with Liver Ragù, Smoked Zabaione, Plums    240

Blue Cheese Bottoni, Grilled Pear Broth, Ginger  240

Rice “Pilota”, Scampi Crudo, Candied Citrus     260

Spaghetti Butter, Colatura d’ Alici and Rossini Black Caviar 300

Seared Celeriac, Morels, Ceps and rainbow chard 250

Poached Cod, Bone Marrow Pilpil, Baby Kale  270

Grilled Duck Breast, Pumpkin Purée, Endive   280

SweeT

Tiramisu 100

Plum Caprese, Vanilla Ice cream 100